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Dates: January 6, 2024
Venue: The Art of Slow Food Bakery
Time: 4:00-6:00 PM
Location: Map
Admission: $90
Learn to make wild fermented, vegan, gluten-free breads & more using minimal ingredients and sourdough culture in this hands-on workshop.
Take home your own gluten-free sourdough starter and bake something from scratch!
Pre-register via etransfer: [email protected] or in-person at the bakery!